



A picture without the sign:
During my second Co-op term, I was actually in Ottawa and since I had A LOT of time on my hand, I did quite a bit of baking and decorating, take a look :] (all decorations were made using fondant)
I wish I took some pictures of the mittens that I made for my family while I was on Co-op, they were so warm and made using alpaca wool :] Okay, back to studying, I'll try to update more frequently but I definitely won't be able to do much baking this term since the oven doesn't work but I've been considering steaming and tofu ;]
Right after my exam, I started packing to move out of my suite and lucky for me I had Alana and Jenn to help me. I never realized how much stuff I brought and accumulated over the past four months. My car was really packed, I barely had room to sit :]Chocolate Cupcakes:
adapted from Joy of Baking
1/2 cup cocoa powder
1 cup boiling water
1 1/3 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, rm temp.
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup walnut, chopped
1. Stir boiling water and cocoa powder in small bowl, let it cool to rm
temp.
2. Whisk flour, baking powder, and salt in separate bowl.
3. In another bowl, whisk butter and sugar until light and fluffy. Add egg
one at a time and vanilla extract.
4. Add flour mixture to butter mixture, then add cocoa mixture.
5. Bake for 16-20 minutes at 375 F.
Since I've been making beaded chickens, chickens have been in my head for a while so I made a chicken cake :3